Buffets
Klein's "Premium" All Hot Buffet (#7P)
Hot Entrees
Select Four (4)
Under 25 Guests, Select Three (3)
Original Roast Chicken with Lemon, Garlic, and Olive Oil
Chicken Cacciatore Country Style
Polynesian Chicken (with Pineapple)
Southwestern BBQ Chicken
Dixie Style Fried Chicken
Roast Sirloin of Beef with Gravy
Texas BBQ Beef (sliced)
Beef Burgundy with Noodles
Pepper Steak with White Rice
Beef Stroganoff with Noodles
Steak ala Pizziola
Swedish Meatballs
Mini Italian Meatballs
Mini Stuffed Cabbage
Polich Keilbasy with Kraut
Baked Italian Sausage & Peppers
Sausage Giamborta (with Potatoes, Onions, and Pepers)
Veal Cutlet Parmigiana
Chicken Cutlet Parmigiana
Roast Breast of Fresh Turkey
Chicken Piccata with White Wine, Lemon and Mushrooms
Chicken Cacciatore (Boneless Breasts)
Chicken Marsala with Proscuitto, Onions and Mushrooms
Chicken Murphy Style (with Hot Sausage)
Grilled Chicken & Fusilli Pasta in Alfredo Sauce
Cajun Jambulaya (with Sausage & Chicken)
Roast Baby Loin of Pork
BBQ St. Louie Spare Ribs
Hot Side Dishes
Select Two (2)
Under 25 Guests, Select One (1)
Baked Ziti with Meat or Marinara Sauce
Baby Roasted Potatoes
Rice Pilaf with Peas (Chicken or Beef Flavored)
Stuffed Shells with Ricotta
Baked Cheese Lasagna
Eggplant Parmigiana
Tri-Colore Vegetable Medley
Carribean Rice & Black Beans
Green Beans Almondine
Green Beans Oregenata
Green Beans Italiano
Baked Meat and Cheese Lasagna
Lasagna Primavera White
Eggplant Rollantina
Cavatelli with Broccoli
Cavatelli & Broccoli Rabe
Tri Color Tortellini Alfredo
Penne ala Vodka with Peas
Baked Cheese Manicotti
Fusilli Maotosa (Proscuitto, Peas, Onion, and Vodka Sauce)
Garden Fresh Salads
Cchoice of One (1)
Tossed Greens Salad with Assorted Dressings
Mesclun Salad (with Homemade Vinaigrette)
Ceasar Salad (with Croutons)
Spinach Salad
Fresh Fruit Salad
Fresh Mozarella & Tomato Salad
Standard Items All Included
Cheese and Vegetable Combo Platter
Plastic and Paper Service Ware
Condiments: Mayonaise, Mustard
Complimentary Coffee Service for Orders Over 25 Guests
Appetizer Option
Minimum of 25 Guests
Choice of Three (3)
Spinach Dip in Round Pumpernickle Bread
Hot Crab Dip
Italian Antipasto Tray
Assorted Cheese Platter
Fresh Mozzarella & Proscuitto Platter
Assorted Hot Puffs
Desert Bar Option
Assorted Brownies, Blondies, and Carrot Cake Squares
Deluxe Equipment Package Option
China or French Glass Placesettings
Dinner Plate
Salad Bowl
Dessert Plate
Cup & Saucer
Water Goblet
Oneida Stainless Flatware
Linen Table Covers for Buffet Tables
Linen Napkin
Also Consider
Optional Waitstaff
Tell us more about your special event and how we can help. Use our online inquiry form 24 hours a day, 365 days a year or call us at (201) 843-4929.
Download our most currently updated full menu with pricing, menus, and options here (.pdf)