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about kleins

Kleins Catering
New Jersey's Favorite Caterer

A Little Bit About Klein's

Established by Raymond Sr. and Gloria Klein in 1955 as a custom delicatessen. The family expanded the operation in 1966 to accommodate the ever increasing demand for their home made foods, and so KLEIN’S CATERING was born.

We then began gaining a reputation in the area of offering "QUALITY & VALUE". While building on this foundation for success, we have become on the largest and most reputable catering companies in the industry.

As we enter the new millennium, we bring to our customers the quality and value which is inherent in our 55+ YEAR tradition of service.

HERE ARE JUST A FEW THINGS THAT SEPARATE US FROM THE COMPETITION...

OVER 55 YEARS IN BUSINESS. The Kleins have been doing business in the same location since 1955.

QUALITY - We have a reputation for consistent quality, time and again.

VALUE - When you compare the quality and quantity of our product, you'll agree we offer the best dollar value.

INTEGRITY - We stand behind our name and our product and you the customer will always be treated with respect and dignity.

EXPERIENCE - We are one of the "pioneers" of the catering industry in Bergen County. Under the original family ownership, now in its 3rd generation!

CONTINUED EDUCATION - We are NOT resting "on our Laurels". We continue to research and develop new recipes and techniques.

CUSTOMER LOYALTY - Although we always welcome new business, check out some of our letters and you'll see why we've been here forever.

DELIVERY FLEET - We maintain a fleet of 7 vehicles and even a mobile kitchen to insure prompt delivery and service.

REPUTATION - It speaks for itself, but ask around anyway. Our track record is impeccable.

OH YEAH, THE FOOD ... IT'S GOOD... REAL GOOD!

Download our Northern New Jersey Catering MenuTell us more about your special event and how we can help. Use our online inquiry form 24 hours a day, 365 days a year or call us at (201) 843-4929.

Download our most currently updated full menu with pricing, menus, and options here (.pdf)